Product Description

Moisture: (max.)*4.5% Ash: (max.) 1.8% Protein: (in a dry product): (min.) *0.5% This Product has an Organic Certificate It is produced by our modern Stone mill Usage Purposes: For Organic Pruducing Purpose ; Whole wheat flour is suitable for the country bread which is made in the bakery stores or homes. It hasn�t got any additional supplements. It facilitates digestion because it contains high nutritious fiber and natural minerals of the wheat. The flour doesn�t cause any diseases which are derived from digestion system. Its energy value is low and this makes people feel full themselves. For this reason, it can be prefered by the people who don�t want to gain weight and the those who want to lose weight. Whole wheat flour is also quite rich in vitamin B. Its duration of staling is longer than the other refined flour